|Source||Jan MelI (2002)|
|Prep time||15 minutes|
|Cooking time||1 hour, 30 minutes|
|Total time||1 hour, 45 minutes|
Preheat oven to 350 degrees. Blend soups, milk, sour cream and seasonings until smooth. Add potatoes. Put in 7 x 11-inch or 9 x 13-inch baking dish. Bake for 1 hour. Top with cheese and continue baking 30 minutes more. Serves 6 to 8.