|Source||Lucy Tammen (1989)|
|Prep time||8 hours, 10 minutes|
|Cooking time||45 minutes|
|Total time||8 hours, 55 minutes|
Drain fruit, reserve the juices mixed together. Place fruit in casserole. Melt butter. Add 1/4 cup of the juice, brown sugar, curry, salt and lemon juice. Dribble over fruit. Let stand in refrigerator, covered, overnight. Bake, uncovered, at 375° for 45 minutes, until hot and bubbly. Serve with meat course or chicken salad.