UA Recipe Collection

UA Recipe Collection

Green Bean Casserole II


8 Servings
SourceAmy Dailey (1986)
Prep time10 minutes
Cooking time1 hour
Total time1 hour, 10 minutes


1⁄2 lb
onion (medium, chopped)
1 cn
16-oz. stewed tomatoes (up to 2 cns)
3 cn
16-oz. cut green beans (up to 4 cns)
1 1⁄2 c
sharp cheddar cheese (shredded)


Fry bacon until crisp; crumble and set aside. Sauté onion in bacon drippings until tender. Drain off excess drippings. Add stewed tomatoes and heat. Drain cans of green beans and place in 2 quart* casserole dish. Add tomato mixture and crumbled bacon and mix. Top with shredded cheese. Bake for 30 minutes at 350°. *Use larger size casserole dish when using 4 cans of green beans.