|Source||Joy Greer (1976)|
|Prep time||20 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 20 minutes|
Preheat oven to 350°. Grease 1 1/2 - quart casserole. Put all ingredients in blender container in order listed. Cover and run on speed 6 or high speed just until all potatoes go through. Do not overblend. Pour into casserole and bake 1 hour.