|Source||Dottie Aumiller (1982)|
|Prep time||40 minutes|
|Cooking time||1 hour, 20 minutes|
|Total time||2 hours|
Pan boil the potatoes 15 to 20 minutes. Let cool and peel. Shred potatoes into a 9 x 12-inch baking dish. Salt and pepper. Pour whipping cream and other over the top of the potatoes and dot with butter. Bake at 350° for 1 hour.