Summary
Yield | |
---|---|
Source | Barbara Seib (2000) |
Prep time | 10 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 10 minutes |
Ingredients
1 cn
cream-style corn (15-oz can) 1 cn
regular corn (15-oz can, drained) 1 c
sour cream 1 pk
corn muffin mix 1⁄2 c
margarine 1⁄4 c
green pepper (chopped) 1⁄4 c
green onion (chopped) 2
eggs (beaten)Instructions
Mix all ingredients together and pour into greased oblong casserole dish. Bake at 350° for 1 hour. Cut into squares to serve.