Summary
Yield | |
---|---|
Source | Marty Prass (1990) |
Prep time | 1 hour, 20 minutes |
Cooking time | 10 minutes |
Total time | 1 hour, 30 minutes |
Ingredients
2 pk
strawberry Jello (small pks, or 1 large pk) 1 c
boiling water 1 cn
crushed pineapple (large, drained) 2
bananas (up to 3, mashed) 1⁄2 c
nuts (chopped, optional) 2 pk
frozen strawberries (10-oz pks, thawed)Instructions
Boil water and mix with Jello. Add everything; mix well and chill until set, or mix all of the above ingredients and chill half of mixture. Once firm, spread 1/2 pint of sour cream over the top. Then pour reserved half of mixture over sour cream. Chill until set.