|Source||Mrs. Sheehan (1971)|
|Prep time||1 hour, 20 minutes|
|Cooking time||10 minutes|
|Total time||1 hour, 30 minutes|
Dissolve jello in 1 1/2 c. boiling water. Add frozen berries; cool slightly. Then add crushed pineapple. Oil pan slightly. Pour in half of mixture; chill. Fold sour cream into remainder of Jello mixture. Pour over top of first layer.