Summary
Yield | |
---|---|
Source | Mrs. Sheehan (1971) |
Prep time | 1 hour, 20 minutes |
Cooking time | 10 minutes |
Total time | 1 hour, 30 minutes |
Ingredients
2 pk
strawberry Jello 2 pk
frozen berries 1 cn
crushed pineapple (9-oz) 1 c
sour creamInstructions
Dissolve jello in 1 1/2 c. boiling water. Add frozen berries; cool slightly. Then add crushed pineapple. Oil pan slightly. Pour in half of mixture; chill. Fold sour cream into remainder of Jello mixture. Pour over top of first layer.