Salads

Broccoli Salad II

Summary

Yield
6 Servings
SourceDaphne Hsueh (1973)
Prep time10 minutes
Cooking time15 minutes
Total time25 minutes

Ingredients

1 bn
broccoli
5
radishes
 
Salad dressing (any kind, except Italian or oil and vinegar is recommended)
 
Salt and pepper (to taste)

Instructions

Wash and slice radishes into thin slices. Peel off outer skin of broccoli stalk and wash. Fill a medium-size pot half full with water and bring to a boil. Submerge broccoli in water and let boil in medium heat for 3 minutes. Drain and rinse in cold water; drain again. Cut broccoli into flowerets and 2-inch pieces. Mix with radishes, salt and pepper and toss with salad dressing.

5-Cup Salad

Summary

Yield
4 Servings
SourceBeverly Ervine (1982)
Prep time20 minutes
Cooking time
Total time20 minutes

Ingredients

1 cn
pineapple tidbits or chunks (15 1/4-oz, drained)
1 cn
mandarin oranges (11-oz, drained)
1 c
Shredded coconut
1 c
miniature marshmallows
1 pk
sour cream or plain yogurt (8-oz)

Instructions

Mix all ingredients together. Refrigerate overnight before serving. Serves 4 to 5.

Tuna Molded Salad

Summary

Yield
12 Servings
SourceHazel Sheahan (1974)
Prep time3 hours
Cooking time15 minutes
Total time3 hours, 15 minutes

Ingredients

2 pk
lemon jello (3-oz)
2 c
boiling water
2 T
white vinegar
2 c
Hellmann's mayonnaise
5
hard-cooked eggs (chopped)
1⁄2 c
sweet pickle relish
2 c
celery (chopped)
1⁄4 c
stuffed green olives (sliced)
1 cn
water-packed tuna (13-oz)

Instructions

Dissolve Jello in veinegar and water, and cool. To Jello, add remaining ingredients. Mold in a 9 x 13-inch Pyrex pan. Garnish with parsley sprig.

Friends Luncheon Chicken Salad for 75

Summary

Yield
75 Servings
SourceAlice Larrimer (1978)
Prep time1 hour
Cooking time
Total time1 hour

Ingredients

5 c
salad oil
2 1⁄2 c
vinegar
2 1⁄2 c
sugar
1⁄4 c
salt
1⁄8 c
Accent
1⁄16 c
pepper
10 lb
Lettuce
32
chicken breasts
8 cn
Chinese noodles
8 pk
slivered almonds
2 c
sesame seed (brown)
1 pk
poppy seed
30
green onions

Instructions

Mix first six ingredients into dressing. Toss all other ingredients in trash bag with dressing just before serving.

Black Bean & Rice Salad

Summary

Yield
6 Servings
SourceDiane Bare (1996)
Prep time20 minutes
Cooking time
Total time20 minutes

Ingredients

2 cn
black beans (16-oz, drained and rinsed)
1 c
cooked rice
1⁄2 c
red onion (chopped)
2
roma tomatoes (seeded and chopped)
1⁄4 c
cilantro (chopped)
1⁄4 c
olive oil
1⁄4 c
fresh lime juice
 
Salt and pepper (to taste)

Instructions

In mixing bowl, combine beans, rice, onions, tomatoes and cilantro. Add oil and lime juice; toss well to combine. Add salt and pepper to taste. Cover and refrigerate several hours or overnight.

Christmas Jello Layer

Summary

Yield
8 Servings
SourceMary Schluep (1977)
Prep time2 hours
Cooking time20 minutes
Total time2 hours, 20 minutes

Ingredients

1 pk
lime Jello
1 pk
cherry Jello
1 c
chopped celery
1⁄2 c
fruit cocktail

Instructions

Make lime Jello according to package directions. Chill 1/2 hour. Mix together celery and fruit cocktail and pour over lime Jello. Chill until firm. Make cherry Jello according to package directions. Allow to cool for a few minutes before pouring over lime layer. Chill until firm. Top with whipped cream. 

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