UA Recipe Collection

Sandra Lee’s Grilled Tomato Salad


4 Servings
SourceChristine Minx, Main Library (2007)
Prep time5 minutes
Cooking time10 minutes
Total time15 minutes


1 pt
yellow cherry tomatoes
1⁄4 c
French vinaigrette salad dressing
1⁄4 c
feta cheese, crumbled
green onions, sliced
head endive


Preheat grill to medium-high. Thread tomatoes onto skewers. Brush with vinaigrette and place on grill. Cook 5 to 7 minutes or until some begin to burst and get charred. In a medium bowl, combine tomatoes, feta cheese, green onions and remaining dressing.

Arrange endive leaves around serving platter in a flower petal pattern, with one end of each leaf touching in the center. Mound the tomato mixture in the center of the plate.