|Source||Florence Taylor (1992)|
|Prep time||20 minutes|
|Total time||20 minutes|
Shred chicken and cut potatoes into cubes. Place in large serving bowl. Place remaining ingredients into a blender or food processor and purée until smooth. Toss with chicken and potatoes. Taste for seasoning. Serve immediately or refrigerate until served.
This recipe was adapted from the California American Cookbook.