UA Recipe Collection

Everything-But-the-Kitchen-Sink Chicken Pasta Salad


6 Servings
SourceMary Szymkowiak (1995)
Prep time20 minutes
Cooking time15 minutes
Total time35 minutes


1 cn
white meat chicken (or 1 chicken breast grilled and chopped into small pieces)
3 c
pasta shells, cooked (small, up to 4 c)
1 c
3⁄4 c
celery (chopped)
3⁄4 c
carrots (chopped)
3⁄4 c
walnut pieces (chopped)
3⁄4 c
apple (chopped)
3⁄4 c
Claussen's dill pickles (chopped)
1⁄2 c
green onions (chopped)
1⁄2 c
tomato (chopped)
1 ds
lemon juice
1⁄2 t
lemon-pepper seasoning
1⁄4 t
garlic salt
2 T
Newman's Own olive oil and vinegar salad dressing (up to 3 T)


Precook pasta shells; drain and rinse with cold water. Allow shells to cool, then mix with other ingredients. Toss mixture with salad dressing just before serving.