UA Recipe Collection

Apple Walnut Salad


4 Servings
SourceTerri McKeown, Main Library (2006)
Prep time15 minutes
Cooking time7 minutes
Total time22 minutes


1⁄2 c
walnuts, chopped
1⁄2 c
1⁄4 c
balsamic vinegar
1⁄3 c
red onion, chopped
2 T
1 T
Dijon-style prepared mustard
1 c
vegetable oil
Salt and pepper (to taste)
10 c
mixed salad greens (rinsed and dried)
apples (cored and sliced thin)
1 c
blue cheese crumbles


Preheat oven to 350 degrees. Spread walnuts on baking sheet in a single layer. Bake 5-7 minutes until lightly toasted. In a food processor, combine the cranberries, vinegar, onion, sugar and mustard. Pureé until smooth. Gradually add oil and season with salt and pepper. In a salad bowl, toss together the greens, apples and enough of the cranberry mixture to coat. Sprinkle with walnuts and blue cheese. Contributed by: