|Source||Cele Claffey (1972)|
|Prep time||8 hours|
|Cooking time||10 minutes|
|Total time||8 hours, 10 minutes|
Dissolve Jello in 2 cups boiling water. Add the 2 packages of frozen raspberries and let set. Mix the remaining ingredients the night before: whip cheese and cream together; stir in marshmallows well. Let sit overnight. May still be slightly runny in the morning. Spread Jello and let sit at least 3 or 4 hours before serving.