UA Recipe Collection

Sweet 'N Sour Polynesian Marinade


1 cups
SourceKaryl Hanhilammi (2004)
Prep time5 minutes
Cooking time
Total time5 minutes


1 cn
pineapple juice concentrate (6 oz., undiluted)
1⁄4 c
light soy sauce
1⁄4 c
white wine
2 T
vinegar (or lemon juice)
1 clv
garlic (fresh, minced)
1⁄2 t
ginger (ground)


Combine ingredients and mix well; makes enough to marinate 5- to 6-pound lean beef round roast (or leg of lamb, fresh ham or two chickens). Put meat or poultry in plastic bag; add marinating mixture. Close bag tight; place bag in bowl and marinate in refrigerator all day or overnight. Makes about 1 1/4 cups marinade.