Summary
Yield | |
---|---|
Source | Sally Joyce (2003) |
Prep time | 5 minutes |
Cooking time | 20 minutes |
Total time | 25 minutes |
Ingredients
1⁄3 c
butter 1⁄2 c
flour (sifted) 2 3⁄4 c
chicken stock (or coffee cream) 1 t
saltInstructions
In saucepan, melt butter. Add flour and gradually add chicken stock or cream. Mix well. Place over moderate heat and let come to simmering point. Add salt and gently cook 5 minutes.