Summary
Yield | |
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Source | Mary Ault (1989) |
Prep time | 5 minutes |
Cooking time | 1 hour, 15 minutes |
Total time | 1 hour, 20 minutes |
Ingredients
15 c
popped corn 1 c
brown sugar 1⁄2 t
baking soda 1⁄2 c
margarine 1⁄4 c
light corn syrup 1⁄2 t
saltInstructions
Preheat oven to 200. Heat sugar, margarine, corn syrup and salt in a small saucepan, stirring occasionally, until bubbly around edges. Continue cooking over medium heat for 5 minutes more. Remove pan from heat. Stir in baking soda, blending until mixture becomes foamy. Add peanuts, if desired. Divide popcorn and spread on 2 cookie sheets. Pour liquid mixture over popcorn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes. Cool and serve. Gift Idea: Put the finished product in decorative tins and give as holiday gifts!