Summary
Yield | |
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Source | Julie Reeder, Miller Park Library (2008) |
Prep time | 15 minutes |
Cooking time | 40 minutes |
Total time | 55 minutes |
Ingredients
3 c
rolled oats 1 c
walnuts or almonds (chopped) 1 c
wheat flakes 1 c
fresh coconut (shredded, or substitute with 1 cup of combination of dry ingredients) 1⁄2 c
sunflower seeds 1⁄2 c
sesame seeds 1⁄2 c
wheat germ 1⁄4 c
butter 1⁄2 c
brown sugar 1 T
water 1 c
raisinsInstructions
Preheat oven to 325 º. Combine oats, nuts, wheat flakes, coconut, seeds and wheat germ in a large mixing bowl. Pour into a 9 x 13 glass baking dish.
In a small saucepan, combine butter, brown sugar and water. Heat on medium-low until butter is completely melted. Pour over dry ingredients and stir thoroughly. Bake for 40 minutes, stirring every 10 minutes. Add raisins after baking. Makes about 8 cups.