Summary
Yield | |
---|---|
Source | Millie Harkrader (1989) |
Prep time | 15 minutes |
Cooking time | 15 minutes |
Total time | 30 minutes |
Ingredients
4
green bell peppers 14
jalapeno peppers (ground, approx. 1 cup) 6 1⁄2 c
granulated sugar 1 1⁄2 c
white vinegar 1 pt
Certo (1 to 2 half-pint bottles, usually 2 needed)Instructions
Seed and grind peppers, cutting them very fine. (This can be done in the blender, using a small amount of vinegar. Leave blender on for a short time only.) Combine all ingredients, except Certo. Bring to a full boil (a boil that cannot be stirred down). Boil hard 1 minute, stirring constantly. Remove from heat, pour into sterilized jars and seal. Serve over cream cheese.