Summary
Yield | |
---|---|
Source | Peggy Greisberger (2002) |
Prep time | 1 hour, 10 minutes |
Cooking time | |
Total time | 1 hour, 10 minutes |
Ingredients
4
avocados (ripe) 1
lime (juiced) 1⁄2
red onion (chopped) 1
garlic clove (minced) 1
tomato (diced) 2 T
cilantro, fresh (finely chopped) 1⁄4 t
chili powderInstructions
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix. Refrigerate, covered with plastic wrap, for at least 1 hour before serving. Makes 1 1/2 cups.