Summary
Yield | |
---|---|
Source | Marion Shepherd (1973) |
Prep time | 5 minutes |
Cooking time | 20 minutes |
Total time | 25 minutes |
Ingredients
1 t
butter 3 T
water 1 c
sugar 1⁄4 t
saltInstructions
Put into a big saucepan. Boil until it spins a thread. Remove from heat. Throw in 3 quarts popped corn (and a little food coloring if desired). Stir until it cools. Serve in a large bowl.