Summary
Yield | |
---|---|
Source | Heather Phalen (1982) |
Prep time | 10 minutes |
Cooking time | 15 minutes |
Total time | 25 minutes |
Ingredients
2
hard-boiled eggs 2 T
oleo 2 T
flour 1⁄2 t
salt 1⁄8 t
pepper 1 c
milkInstructions
Shell and cut eggs into wedges. In saucepan over medium heat, melt oleo. Stir in flour, salt and pepper until well blended. Continue to cook 2 minutes, stirring constantly. Gradually stir in milk and cook until sauce is thickened and smooth, stirring constantly. Gently stir in hard-boiled eggs. Spoon over tuna cakes.
Recipe for Tuna Cakes available here.