Summary
Yield | |
---|---|
Source | Ardith and Byron Nolte (1992) |
Prep time | 5 minutes |
Cooking time | 10 minutes |
Total time | 15 minutes |
Ingredients
3 q
popped corn (dry) 1 c
brown sugar (firmly packed) 1⁄2 c
oleo 1⁄4 c
light corn syrup 1⁄2 t
salt 1⁄2 t
sodaInstructions
Combine sugar, oleo, syrup and salt in microwave dish. Stir well. Microwave on high 2 minutes, uncovered. Stir and microwave for another 2 minutes. Stir in soda and mix well. Place popped corn in large paper bag which has been sprayed with Pam. Pour mixture over corn in bag. Close bag and microwave for 1 1/2 minutes. Shake bag well; microwave for 11/2 minutes. Shake. Microwave for 45 seconds. Shake well. Pour on cookie sheet to cool. Store in tight bag.