Summary
Yield | |
---|---|
Source | Carolyn Vensel (1984) |
Prep time | 10 minutes |
Cooking time | 50 minutes |
Total time | 1 hour |
Ingredients
2 1⁄2 t
salt 3⁄4 t
pepper 1 cn
tomato paste (2 oz.) 3⁄4 t
dry mustard 5 t
Worcestershire sauce 2 T
parsley flakes (opt.) 3 T
lemon juice 1 c
vinegar 3 t
Tabasco 2 c
tomato sauce 1 T
chives (dried) 2
bay leaves 3⁄4 t
garlic powder 2 T
butter 3 T
molasses 1⁄4 t
allspice 1⁄2 c
sugar 2 T
minced onionsInstructions
Combine all of the above. Bring just to a boil, then simmer for 45 minutes. If grilling chicken, add sauce for last 40 minutes of grill time.