Summary
Yield | |
---|---|
Source | Helen Mercer (1975) |
Prep time | 3 hours, 20 minutes |
Cooking time | 5 minutes |
Total time | 3 hours, 25 minutes |
Ingredients
4 c
ground onions 4 c
ground cabbage 4 c
ground green tomatoes 18
ground red peppers (mangos) 1⁄2 c
salt 6 c
sugar 1 T
celery seed 2 T
mustard seed 1 1⁄2 t
turmeric 4 c
cider vinegar 2 c
waterInstructions
Grind vegetables, using coarse blade. Sprinkle on 1/2 cup salt, let stand for 3 hours. Drain. Combine remaining ingredients and pour over vegetable mix. Heat to boiling and simmer for 3 minutes. Seal while hot. Makes 6 to 7 pints.