|Source||Peggy Greisberger (2002)|
|Prep time||1 hour, 10 minutes|
|Total time||1 hour, 10 minutes|
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix. Refrigerate, covered with plastic wrap, for at least 1 hour before serving. Makes 1 1/2 cups.