|Source||Jean M. Willis (1982)|
|Prep time||15 minutes|
|Cooking time||2 hours|
|Total time||2 hours, 15 minutes|
Brown beef in heavy pot, using 1 tablespoon oil. Add soup, bouillon cube, onion and water to cover. Bring to boil, lower heat and simmer 1 to 1 1/2 hours. Add potatos and carrot. Continue cooking 1/2 hour. Add peas, green beans, and vegetables. Continue cooking 1/2 hour or until vegetables are cooked. Serve in soup bowls for easy eating. Makes 2 to 4 servings.