|Source||Julie Whitt (2002)|
|Prep time||20 minutes|
|Cooking time||1 hour, 5 minutes|
|Total time||1 hour, 25 minutes|
In a large saucepan, sauté the chicken, onion and garlic powder in oil until the chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce the heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in the sour cream and whipping cream. Serve immediately.