|Source||Terri Williams (1989)|
|Prep time||20 minutes|
|Cooking time||1 hour, 5 minutes|
|Total time||1 hour, 25 minutes|
Heat oil in large skillet over medium-high heat until hot. Crumble turkey into skillet; stir in onion, green pepper and garlic. Cook until turkey is no longer pink; drain. Stir in remaining ingredients except kidney beans; cut up tomatoes. heat to boiling; reduce heat. Cover and simmer 25 minutes: stir in kidney beans. Cook 5 minutes longer. Salt and pepper to taste. Makes 4 to 6 servings.