|Source||Sue Emrick, Miller Park Library (2005)|
|Prep time||5 minutes|
|Cooking time||10 minutes|
|Total time||15 minutes|
Press the crescent rolls into a rectangle, sealing all of the edges. Bake as directed. Combine cream cheese and Ranch dressing and spread over the cooled crust. Sprinkle vegetables and cheese on top. Chill and serve.