UA Recipe Collection

Stir Fry Beef with Snow Peas and Cashews


4 Servings
SourcePatty Landis, Main Library (2006)
Prep time30 minutes
Cooking time5 minutes
Total time35 minutes


1 1⁄4 lb
flank steak (cut into thin strips)
2 T
soy sauce
1⁄3 c
hoisin sauce
1⁄3 c
1⁄2 t
red pepper flakes
2 T
peanut or vegetable oil
1⁄2 lb
snow peas
2 clv
garlic (minced)
1 t
1⁄2 c
unsalted cashews (chopped)


Combine steak and soy sauce and refrigerate while preparing other ingredients. Whisk hoisin sauce, water and red pepper flakes in a bowl. Heat oil over high heat; add steak and cook 1 minute without stirring. Then toss steak in skillet until browned. Remove meat and repeat with snow peas; stirring for 2 minutes. Add in all ingredients and cook until sauce is thickened, about 1 minute.