|Source||Gail Hatcher (1972)|
|Prep time||15 minutes|
|Cooking time||3 hours|
|Total time||3 hours, 15 minutes|
In a casserole, place meat and pour undiluted soups over all and bake at 300° for 2 1/2 to 3 hours. Before serving over noodles or rice, stir in sour cream to meat.