Summary
Yield | |
---|---|
Source | Heather Phalen (1997) |
Prep time | 15 minutes |
Cooking time | 35 minutes |
Total time | 50 minutes |
Ingredients
1 cn
crushed pineapple (8-oz) 1 c
biscuit mix 1 c
milk 4
eggs (lightly beaten) 1 t
Dijon mustard 6 T
butter (melted) 1 pn
nutmeg 1⁄4 c
ham (cooked, diced) 1 c
cheddar cheese (shredded)Instructions
Drain pineapple. Combine biscuit mix, milk, eggs, butter, mustard and nutmeg in a blender or with an electric mixer. Stir in ham, cheese and pineapple. Pour into a greased 9-inch pie pan. Bake in a 350° oven for 35 to 40 minutes.