UA Recipe Collection

Pineapple Brunch Casserole

Summary

Yield
6 Servings
SourceHeather Phalen (1997)
Prep time15 minutes
Cooking time35 minutes
Total time50 minutes

Ingredients

1 cn
crushed pineapple (8-oz)
1 c
biscuit mix
1 c
milk
4
eggs (lightly beaten)
1 t
Dijon mustard
6 T
butter (melted)
1 pn
nutmeg
1⁄4 c
ham (cooked, diced)
1 c
cheddar cheese (shredded)

Instructions

Drain pineapple. Combine biscuit mix, milk, eggs, butter, mustard and nutmeg in a blender or with an electric mixer. Stir in ham, cheese and pineapple. Pour into a greased 9-inch pie pan. Bake in a 350° oven for 35 to 40 minutes.