UA Recipe Collection

Louisiana-Style Shrimp


4 Servings
SourceSharon Hammond, Main Library (2007)
Prep time15 minutes
Cooking time15 minutes
Total time30 minutes


2 clv
garlic, minced
1⁄2 c
chopped mixed fresh herbs (such as oregano, basil, thyme, mint, rosemary, parsley)
1⁄4 c
olive oil
2 T
2 T
hot red pepper sauce
2 T
dry white wine
1 T
lemon juice
1⁄2 t
freshly ground pepper
1 1⁄2 lb
large deveined shrimp with tails and shells (21 to 25 per pound)


Preheat oven to 325°. Combine the garlic, herbs, olive oil, butter, hot sauce, wine, lemon juice, salt and pepper in a baking dish large enough to hold the shrimp in a single layer. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven; stir mixture. Add shrimp to baking dish, stirring to coat. Bake 5 minutes; stir. Bake until shrimp are cooked through, about 5 more minutes.