|Source||Barb Apel, Main Library (2005)|
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
Heat shortening in large skillet. Sauté onion, green pepper, and celery in shortening over low heat for 5 minutes, or until vegetables are tender but not brown. Add tomatoes, tomato sauce, chili powder, sugar and salt. Mix thoroughly and simmer 10 minutes, uncovered. Cut frankfurters into slices. Add to tomato mixture and heat. Serve over rice.