UA Recipe Collection

Enchilada Casserole


6 Servings
SourceErin Taylor, Lane Road Library (2007)
Prep time10 minutes
Cooking time50 minutes
Total time1 hour


1 lb
ground beef
1 cn
diced green chilies
small onion (diced)
1 cn
cream of mushroom soup
1 cn
enchilada sauce
2 c
cheddar cheese (shredded)
1⁄2 c
1 pk
flour tortillas (medium size)


Preheat oven to 350°. Brown ground beef. Add onion and chilies; simmer. Add soup and milk to hamburger mixture; stir.

Put enchilada sauce in bowl. Dip tortillas into enchilada sauce, making sure that they are completely covered on both sides, and place in 9 x 13 inch pan. Spoon out 1/3 of hamburger mixture onto the tortillas, sprinkle with cheddar cheese. Repeat these layers 3 times, adding a layer of cheese and sauce on the very top. Bake for 40 minutes.