|Source||Patty Landis, Main Library (2006)|
|Prep time||15 minutes|
|Cooking time||3 hours, 30 minutes|
|Total time||3 hours, 45 minutes|
Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat and simmer until mixture is syrupy, about 8 minutes. Put ham in an oven bag; pour glaze over top and bake according to ham directions. When 10 minutes remain in the bake time, open the bag to expose the top of the ham.