UA Recipe Collection

Corned Beef Macaroni Pie


4 Servings
SourceHeather Phalen (1987)
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes


egg (beaten)
1 cn
12-oz. corned beef, finely shredded
1⁄4 c
chopped onion
1⁄2 t
prepared mustard
1 cn
8-oz. tomato sauce
1 c
elbow macaroni
3⁄4 c
American cheese (shredded)
egg (beaten)
3⁄4 c
soft bread crumbs
1 T
butter (melted)


Cook macaroni in boiling unsalted water until tender; drain. Combine the first egg, the corned beef, onion, mustard and 1/4 cup tomato sauce; mix well. Press into bottom and up the sides of a 9-inch pie plate, forming a shell. Set aside. Combine macaroni, cheese, the remaining tomato sauce and second egg. Turn into the meat shell. Toss the bread crumbs with butter. Sprinkle atop macaroni mixture. Bake in 350° oven for 25 to 30 minutes.