UA Recipe Collection

Chicken Breasts Filled with Spinach and Gorgonzola


4 Servings
Source Patty Landis, Main Library (2007)
Prep time15 minutes
Cooking time35 minutes
Total time50 minutes


1 c
Gorgonzola cheese crumbles
1⁄4 c
Parmesan cheese
scallions, chopped
1⁄4 c
fresh basil, cut into slivers
1 c
fresh spinach, chopped
1⁄4 c
fresh parsley, chopped
1⁄2 t
dried thyme
Salt and pepper, to taste
1 T
olive oil
boneless chicken breasts with skin (or 4)


Preheat oven to 350°. Combine first 7 ingredients, mixing thoroughly. Wash chicken and dry with paper towels. Gently loosen, without removing, skin from breasts. Place about 2 tablespoons filling under the skin. Mold the skin back into place. Place breasts in baking dish, sprinkle with olive oil, and bake about 35 mins.