|Source||Jan Mell (1991)|
|Prep time||15 minutes|
|Cooking time||2 hours, 30 minutes|
|Total time||2 hours, 45 minutes|
Place beef cubes in a 3-quart casserole dish; add tomato soup. Sprinkle onion mushroom soup mix over beef cubes and add water to cover meat. Bake at 350° for about 2 to 2 1/2 hours, or until meat is tender when pierced with a fork. Prepare egg noodles according to package. Serve beef over noodles.