UA Recipe Collection

Beef BBQ For A Crowd

Summary

Yield
40 Servings
SourcePatty Landis (2004)
Prep time20 minutes
Cooking time6 hours, 15 minutes
Total time6 hours, 35 minutes

Ingredients

6 lb
chuck roast
1
celery stalk (chopped)
1 pk
ketchup (24-oz bottle)
3
onions (large, chopped)
3 T
BBQ sauce
1
green pepper (chopped)
3 T
vinegar
1 t
Tabasco
2 T
chili powder
2 T
salt
1 t
pepper
1 1⁄2 c
water
 
buns

Instructions

Heat all ingredients except buns to boiling. Turn to low and simmer for 6 hours. Let cool. Scrape off the fat, shred the meat and serve on buns. Makes approximately 40 sandwiches.