UA Recipe Collection

Barbecued Ham

Summary

Yield
8 Servings
SourceAmy Aumiller (1980)
Prep time10 minutes
Cooking time40 minutes
Total time50 minutes

Ingredients

1 lb
pressed ham (chipped ham)
1⁄2 pk
chili sauce (bottle)
1⁄2 c
water
3 T
Worcestershire sauce
2 T
vinegar
 
brown sugar (a little)

Instructions

Mix together and bake in casserole dish at 325° for 40 minutes. Serve on hot buns. Serves 8 to 12.