Summary
Yield | |
---|---|
Source | Amy Aumiller (1980) |
Prep time | 10 minutes |
Cooking time | 40 minutes |
Total time | 50 minutes |
Ingredients
1 lb
pressed ham (chipped ham) 1⁄2 pk
chili sauce (bottle) 1⁄2 c
water 3 T
Worcestershire sauce 2 T
vinegarInstructions
Mix together and bake in casserole dish at 325° for 40 minutes. Serve on hot buns. Serves 8 to 12.