Summary
Yield | |
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Source | Diane Bare (1998) |
Prep time | 15 minutes |
Cooking time | 2 hours |
Total time | 2 hours, 15 minutes |
Ingredients
2 lb
beef stew meat 1 c
onion (chopped) 1 c
catsup 1 clv
garlic (minced) 1⁄4 c
brown sugar (firmly packed) 2 T
vinegar 1 T
Worcestershire sauce 1 T
prepared mustardInstructions
Brown beef and onion together. Add salt and pepper and about 1 cup of water. Cover and cook 1 hour. Add remaining ingredients; cover and cook 1 hour longer. Tear meat apart with two forks.
Notes
This recipe was taken from The Columbus Dispatch.