Summary
Yield | |
---|---|
Source | Peg Greisberger (2003) |
Prep time | 1 hour, 10 minutes |
Cooking time | 12 minutes |
Total time | 1 hour, 22 minutes |
Ingredients
1⁄4 c
pineapple juice 2 T
lemon juice (fresh) 4
salmon fillets (6-oz) 2 T
brown sugar 4 t
chili powder 2 t
lemon rind 3⁄4 t
cumin 1⁄4 t
cinnamon 1⁄2 t
saltInstructions
Combine pineapple juice, lemon juice and salmon fillets in zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 400 degrees. Remove fish from bag; discard marinade. Combine sugar, chili powder, lemon rind, cumin, cinnamon and salt in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake for 12 minutes, or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.