Summary
Yield | |
---|---|
Source | Irene Allsop (1974) |
Prep time | 10 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 10 minutes |
Ingredients
4
pork chops 1 T
onion soup mix 2 T
French dressing 1⁄4 c
waterInstructions
Place chops in baking dish. Top with soup mix. Mix dressing and water and pour over chops. Bake, covered, in moderate oven at 350 degrees for 1 hour.