|Source||Dianne Annis (1987)|
|Prep time||20 minutes|
|Cooking time||3 hours|
|Total time||3 hours, 20 minutes|
Trim all fat from beef. Cut into bite-size pieces. Combine all ingredients and mix well. Spoon into a heavy baking pan; cover tightly. Bake at 300° to 325° for 3 hours, or until tender. Remove lid to let sauce thicken. Serve over hot noodles or rice.