Summary
Yield | |
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Source | Dianne Annis (1987) |
Prep time | 20 minutes |
Cooking time | 3 hours |
Total time | 3 hours, 20 minutes |
Ingredients
4 lb
beef round or chuck roast 1 cn
condensed cream of mushroom soup 1 cn
condensed cream of celery soup 1 cn
condensed tomato soup 1
onion soup mix (envelope)Instructions
Trim all fat from beef. Cut into bite-size pieces. Combine all ingredients and mix well. Spoon into a heavy baking pan; cover tightly. Bake at 300° to 325° for 3 hours, or until tender. Remove lid to let sauce thicken. Serve over hot noodles or rice.