UA Recipe Collection

Apricot Chicken

Summary

Yield
4 Servings
SourceHeather Phalen (1996)
Prep time20 minutes
Cooking time45 minutes
Total time1 hour, 5 minutes

Ingredients

1⁄2 c
apricot preserves
1⁄4 c
onions (chopped, frozen is fine)
2 T
soy sauce
4
chicken breasts (skinless)
1 t
lemon juice
1 T
parsley (chopped)
1⁄8 t
oregano

Instructions

Combine all the ingredients, except the chicken, in a plastic bag and mix. Add chicken and coat well. Seal and refrigerate for 6 hours or overnight. Preheat oven to 350 degrees. Drain chicken, reserve marinade. Place chicken in a shallow casserole. Bake 45 to 50 minutes, basting several times with the marinade.