Summary
Yield | |
---|---|
Source | Heather Phalen (1996) |
Prep time | 20 minutes |
Cooking time | 45 minutes |
Total time | 1 hour, 5 minutes |
Ingredients
1⁄2 c
apricot preserves 1⁄4 c
onions (chopped, frozen is fine) 2 T
soy sauce 4
chicken breasts (skinless) 1 t
lemon juice 1 T
parsley (chopped) 1⁄8 t
oreganoInstructions
Combine all the ingredients, except the chicken, in a plastic bag and mix. Add chicken and coat well. Seal and refrigerate for 6 hours or overnight. Preheat oven to 350 degrees. Drain chicken, reserve marinade. Place chicken in a shallow casserole. Bake 45 to 50 minutes, basting several times with the marinade.