UA Recipe Collection

Angel Hair Pasta with Grilled Chicken & Mushrooms

Summary

Yield
2 Servings
SourceBetty Sheridan (1997)
Prep time40 minutes
Cooking time15 minutes
Total time55 minutes

Ingredients

2 T
olive oil
2
shallots (thinly sliced)
4 oz
mushrooms (sautéed)
 
Salt and pepper (to taste)
2 T
whole butter
8 oz
chicken stock
8 oz
chicken breast (grilled)
4
plum tomatoes (diced)
9 oz
angel hair pasta (fresh, precooked)
1 T
herbs (fresh, mixed, rosemary and thyme)
 
Parmesan cheese (fresh grated, for garnish)

Instructions

In a medium pan, heat olive oil. Add shallots to the pan and allow them to sweat. Add the sautéed mushrooms. Season with salt and pepper. Add butter, then chicken stock to the pan, they will come together as a sauce. Add chicken, diced tomato and pasta to the pan. Add fresh herbs and watercress. Cook just until watercress is slightly wilted. Re-season with salt and pepper. Serve.

From the Food Network, Dining Around Show.