Summary
Yield | |
---|---|
Source | Paul Haught (1993) |
Prep time | 10 minutes |
Cooking time | 30 minutes |
Total time | 40 minutes |
Ingredients
1 lb
turkey (thin sliced from a deli) 1⁄2 lb
Alpine Lace Swiss 1⁄2 lb
Alpine Lace Colby (or Cheddar) 10 oz
frozen broccoli (drained) 8 oz
stuffing mix (optional)Instructions
Layer all ingredients, starting with turkey and ending with Alpine Lace Swiss. Bake at 350° for 30 minutes. Great to make ahead and freeze in Ziploc bags. Just microwave and heat'n eat!