UA Recipe Collection

Alpine Lace Turkey Mornay

Summary

Yield
6 Servings
SourcePaul Haught (1993)
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Ingredients

1 lb
turkey (thin sliced from a deli)
1⁄2 lb
Alpine Lace Swiss
1⁄2 lb
Alpine Lace Colby (or Cheddar)
10 oz
frozen broccoli (drained)
8 oz
stuffing mix (optional)

Instructions

Layer all ingredients, starting with turkey and ending with Alpine Lace Swiss. Bake at 350° for 30 minutes. Great to make ahead and freeze in Ziploc bags. Just microwave and heat'n eat!