UA Recipe Collection

60-Minute Pizza Crescent

Summary

Yield
6 Servings
SourceBetty Sheridan (1986)
Prep time35 minutes
Cooking time25 minutes
Total time1 hour

Ingredients

3 1⁄4 c
flour (all-purpose)
1 T
margarine (softened)
1 t
salt
1⁄3 c
pizza sauce (up to 1/2 c)
1⁄2 t
Italian seasonings
1 c
mozzarella cheese (shredded)
1 pk
Fleischmann's Rapid Rise yeast
1
egg white (beaten)
 
toppings (pepperoni, mushrooms, etc., optional)
1 c
hot water (125° to 130°)

Instructions

Set aside 1 cup flour. Mix remaining flour, salt, Italian seasoning and yeast. Stir in hot water and margarine. Mix in enough reserved flour to make soft dough. Knead 4 minutes. Roll dough to 16 x 6-inch rectangle. Spread sauce on center length. Top with cheese and any additional topping. Seal long edges over filling; seal ends. Shape into crescent on greased baking sheet; cover. Place boiling water in large shallow pan. Place sheet over pan; let dough rise 15 to 20 minutes. Make several slashes on top. Brush with egg white. Bake at 375° for 25 minutes, or until done. Cool slightly; serve warm. Makes 1 loaf.