UA Recipe Collection

Lemon Blueberry Salad


9 Servings
SourceDottie Aumiller (1980)
Prep time1 hour
Cooking time10 minutes
Total time1 hour, 10 minutes


1 pk
lemon gelatin (3-oz)
1 pk
black raspberry gelatin (3-oz)
1 c
boiling water
1⁄2 c
cold water
1 T
lemon juice
1 cn
blueberry pie filling (21-oz)
1⁄4 c
confectioners' sugar (sifted)
1 c
sour cream


Dissolve gelatins and boiling water. Add cold water and lemon juice. Stir in pie filling. Pour in 8 x 8-inch pan and chill. Fold sugar into sour cream and spread on top after chilled and set. Return to refrigerator.