|Source||Dottie Aumiller (1980)|
|Prep time||1 hour|
|Cooking time||10 minutes|
|Total time||1 hour, 10 minutes|
Dissolve gelatins and boiling water. Add cold water and lemon juice. Stir in pie filling. Pour in 8 x 8-inch pan and chill. Fold sugar into sour cream and spread on top after chilled and set. Return to refrigerator.